Hiša Aleš Menu

From a reviewer’s perspective, the menu at Hiša Aleš offers a refined selection of dishes that balance traditional flavors with elegant presentation. Among the cold starters, Tatarski biftek, Carpaccio Mečarice, Goveji carpaccio, Izbor sirov in suhih mesnin, and Tolminski sir z domačim medom provide a strong introduction, highlighting quality ingredients and regional influences. The warm starters are particularly appealing, with Ozki rezanci z svežim lososom in žafranom bringing together fresh salmon and saffron, while Ravioli polnjeni s domačo slanino in čebulo v omaki z gorgonzolo in kostanjem delivers rich, comforting flavors. Seafood and mushroom lovers will appreciate Tartufini njoki z jurčki in gamberi and the impressive Velike pokrovače, both of which add depth and variety to the menu. For main courses, the restaurant showcases its expertise with premium meat dishes such as Hišni biftek, Kmečki biftek s slanino in jajcem, and Biftek z nadevom šalotke in oliv, each offering a distinctive take on steak. Equally noteworthy are the Medaljon svinjskega fileja v tartufini omaki and the Puranov zrezek z gratinirano čebulo, sirom in domačo šunko, which combine classic ingredients with rich, flavorful sauces and toppings. Overall, the menu feels carefully curated, offering a satisfying mix of cold and warm appetizers alongside hearty, expertly prepared mains that cater to a wide range of tastes.